Chicken Chapati Roll

Chicken chapati 2


  • Chicken breasts
  • Tomatoes
  • Cooking oil
  • Chapatis
  • Salt
  • Turmeric
  • Ginger 
  • Garlic
  • Coriander
  • Onions
  • Pepper
  • Carrots


  • Chop the chicken into small pieces and cook in a pan with oil.
  • Add a dash of pepper and turmeric to the chicken and then place the chicken to the side when it has cooked.
  • Fry one chopped onion. Add some ginger, a dash of garlic, a pinch of salt, chopped tomatoes, and two chopped carrots.
  • Add the chicken to the mixture followed by a sprinkle of fresh coriander and mix the ingredients well.
  • Place the chicken mixture into a chapati, roll it up, and slice the chapati in half.
  • Serve!