- Bean cones
- Cooking oil
- Burn the bean cones and mix the the ash with water, stirring as you go, then sieve to get the ash solution.
- Boil a little water and add the ash solution and then the mitoo.
- Cover for 3-4 minutes until the mitoo softens.
- Heat some oil in a separate pan and add onions, garlic, ginger and tomato. Fry.
- Finally, add the mitoo along with a a genorous amount of milk.