Meat and Matoke Stew
- Paw paw
- Cut the meat into small pieces and tenderise with some paw paw.
- Mix some chopped garlic and ginger with meat and leave for 15 minutes to marinate.
- In a pan, heat some oil, and fry the onions until translucent. Then add some diced tomatoes.
- Add the meat, and leave to cook for 20 minutes while the matoke is boiling.
- Once the matoke has softened up,add it to the meat and squeeze in some lemon juice.