Peas and Potato Cutlets
![Potato and pea cutlets](/media/images/Screen_Shot_2017-11-09_at_11.23.39_AM.min-200x200.png)
Ingredients
- Potatoes
- Peas
- Pepper
- Salt
- Egg
- Flour
Method
- Boil potatoes and peas together until they are soft
- Once soft, mash them, add salt and pepper, and mix to combine.
- Break an egg and beat it. Make an oval shape from the mash and dip it in the egg and then coat in flour.
- Fry the oval shaped mash in some oil. The final product should be golden and crusted on the outside and soft on the inside.