Peas and Potato Cutlets

Potato and pea cutlets


  • Potatoes
  • Peas
  • Pepper
  • Salt
  • Egg
  • Flour


  • Boil potatoes and peas together until they are soft
  • Once soft, mash them, add salt and pepper, and mix to combine.
  • Break an egg and beat it. Make an oval shape from the mash and dip it in the egg and then coat in flour.
  • Fry the oval shaped mash in some oil. The final product should be golden and crusted on the outside and soft on the inside.