Peas and Potato Cutlets
- Boil potatoes and peas together until they are soft
- Once soft, mash them, add salt and pepper, and mix to combine.
- Break an egg and beat it. Make an oval shape from the mash and dip it in the egg and then coat in flour.
- Fry the oval shaped mash in some oil. The final product should be golden and crusted on the outside and soft on the inside.