Potato & Pea Patties

Pea Patties Ingredients


  • 4 large boiled potatoes
  • ½ cup of cooked peas
  • 3 eggs
  • Wheat flour
  • 1 clove garlic
  • 1 cm fresh ginger 
  • ½ teaspoon garam masala
  • Black pepper & salt
  • 1 onion 
  • Coriander (dhania)
  • Cooking oil


Fry finely chopped onions and garlic in oil. Add a pinch of garam masala, black pepper and salt, then set a aside.

Boil potatoes and peas until soft, mash together with a sprinkle of wheat flour and a generous pinch of fresh coriander.

Mix all of it in with the cooked onions, then roll it out flat and cut into desired shapes.

Heat oil in a pan, and brown the patties on both sides.