Sweet Potato Chapatis
- Brown flour
- Sweet potatoes
- Cooking oil
- Create the dough using, brown flour, water and salt. Leave for 20-30 mins covered in a damp cloth.
- Peel and boil the sweet potatoes.
- Break them up into pieces and place them in a pan with garlic, ginger and onions to fry. Mash the mixture together.
- Once fully mashed, place the sweet potato mixture in the chapati dough. Roll it then fry on a pan, until the chapati begins to develop some brown-black spots.