Potato & Pea Patties
Ingredients
- 4
large boiled potatoes
- ½
cup of cooked peas
- 3 eggs
- Wheat flour
- 1 clove garlic
- 1 cm fresh ginger
- ½ teaspoon garam masala
- Black pepper & salt
- 1 onion
- Coriander (dhania)
- Cooking oil
Method
Fry finely chopped onions and garlic in oil. Add a pinch of garam masala, black pepper and salt, then set a aside.
Boil potatoes and peas until soft, mash together with a sprinkle of wheat flour and a generous pinch of fresh coriander.
Mix all of it in with the cooked onions, then roll it out flat and cut into desired shapes.
Heat oil in a pan, and brown the patties on both sides.
Serve!
